Since adolescence I have felt attracted to food science and nutrition. I like to know both the biochemistry of food, as well as its botanical origin and its microbiology. So I studied Agricultural Engineering and Food in UPC, and I did different courses related to food and nutrition and their risks.
After working in public administration, in the food industry, multinational and the corporate world, I returned to my studies thanks to the
Institute of Integrative Nutrition in New York, which allowed me to integrate everything I’ve learned in life. We are not only what we eat, we must take into account many other factors to be in good health and peace.
I have the certification on Aromatherapy and as well I have the certification on Faciotherapy-Dien Chan, a therapy that I love for its simplicity, efficiency and speed to heal the physical and emotional parts.
To broaden my vision and knowledge of human nature and integrative nutrition I studied Anthroposophic Medicine and Psychotherapy and Biodynamic Agriculture.